France bets on tech and transparency to beat Chinese caviar
By Samuel Kibulo - 2022-12-15 12:00:53 - [General]
"Over-mature!" comes the next shout, indicating the fish's pregnancy cycle has gone too far and the eggs have softened -- losing the crucial crunch. It will go back in the lake to await another cycle in two years. For the company, Sturia, it's an incredibly laborious process -- they ultrasound some 20,000 fish a year for a total of 300 tonnes of caviar -- but climate change has made it vital.Many fish are coming out "over-mature", in part because warmer waters have accelerated the pregnancy cycle. For the guys standing in the water, scooping up the huge fish for inspection, the winter days when 10 centimetres (four inches) of ice coated the lakes are not entirely missed.
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